RAYGE CANDY & NUTS
Vanilla Caramel Creams
- Energy
- 412kcal
- Protein
- 2.94g
- Total Fat
- 10.29g
- Total Carbohydrate
- 76.47g
- Dietary Fiber
- 0g
20.6% DV
5.9% DV
13.2% DV
27.8% DV
0% DV
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About this product
This product provides 412 kcal and 38.24g of sugar per 100g, indicating it is a high-energy food primarily from carbohydrates. It contains no dietary fiber or iron. Due to its high sugar and calorie content, this product is best consumed in moderation as an occasional treat within an otherwise balanced diet, rather than as a regular source of nutrition.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 412 kcal | 20.6% | |
| Protein | 2.94 g | 5.9% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 10.29 g | 13.2% | |
| Total Carbohydrate | 76.47 g | 27.8% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 59 mg | 2.6% | |
| Calcium | 59 mg | 4.5% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 38.24 g | — | |
| FASAT | 8.82 g | — | |
| FATRN | 0 g | — |
Ingredients
WHEAT FLOUR, CORN SYRUP, SUGAR, COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, MODIFIED WHEY, SKIM MILK, CREAM, MONO & DIGLYCERIDES, PALM OIL, CORN STARCH, SALT, NATURAL & ARTIFICIAL FLAVOR, SOY LECITHIN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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