LA BANDERITA
Soft Taco Large Flour Tortillas
- Energy
- 311kcal
- Protein
- 6.67g
- Total Fat
- 8.89g
- Total Carbohydrate
- 51.11g
- Dietary Fiber
- 2.2g
15.6% DV
13.3% DV
11.4% DV
18.6% DV
7.9% DV
Where to buy
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About this product
LA BANDERITA Soft Taco Large Flour Tortillas provide 311 kcal and 51.11g of carbohydrates per 100g, serving primarily as an energy source. They contain 124mg of calcium and 2.22mg of iron, but also 489mg of sodium. As a carbohydrate component, these tortillas can fit into a balanced diet when portioned appropriately and combined with other nutrient-dense foods, while being mindful of their sodium contribution.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 311 kcal | 15.6% | |
| Protein | 6.67 g | 13.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 8.89 g | 11.4% | |
| Total Carbohydrate | 51.11 g | 18.6% | |
| Dietary Fiber | 2.20 g | 7.9% | |
| Sodium | 489 mg | 21.3% | |
| Potassium | 78 mg | 1.7% | |
| Calcium | 124 mg | 9.5% | |
| Iron | 2.22 mg | 12.3% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.22 g | — | |
| FASAT | 4.44 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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