LA BANDERITA
Soft Taco Low Carb Flour Tortillas
- Energy
- 200kcal
- Protein
- 11.11g
- Total Fat
- 0g
- Total Carbohydrate
- 31.11g
- Dietary Fiber
- 20g
10% DV
22.2% DV
0% DV
11.3% DV
71.4% DV
Where to buy
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About this product
These LA BANDERITA Soft Taco Low Carb Flour Tortillas contain 200 kcal per 100g and are characterized by their high dietary fiber content of 20g, which contributes to their lower net carbohydrate profile. They are fat-free and sugar-free, providing 11.11g of protein and a significant 16mg of iron. As a source of fiber and micronutrients, these tortillas can be incorporated into a balanced diet, with consideration for their 778mg of sodium per 100g.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 200 kcal | 10.0% | |
| Protein | 11.11 g | 22.2% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0 g | 0.0% | |
| Total Carbohydrate | 31.11 g | 11.3% | |
| Dietary Fiber | 20 g | 71.4% | |
| Sodium | 778 mg | 33.8% | |
| Calcium | 333 mg | 25.6% | |
| Iron | 16 mg | 88.9% | |
| SUGAR | 0 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CELLULOSE FIBER, WHEAT GLUTEN, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: XANTHAN GUM, GUAR GUM, SALT, MONO AND DIGLYCERIDES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, BAKING SODA), CALCIUM PROPIONATE, SORBIC ACID (MOLD INHIBITOR), FUMARIC ACID, CARBOXYMETHYL CELLULOSE, SUGAR, DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), ENZYMES
Related Generic Food Data
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