LA BANDERITA
100% Whole Wheat Fajita Flour Tortillas
- Energy
- 286kcal
- Protein
- 7.14g
- Total Fat
- 8.93g
- Total Carbohydrate
- 46.43g
- Dietary Fiber
- 10.7g
14.3% DV
14.3% DV
11.4% DV
16.9% DV
38.2% DV
Where to buy
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About this product
These 100% whole wheat tortillas provide 10.7 grams of dietary fiber per 100g, contributing significantly to daily fiber intake. They are a source of carbohydrates, protein (7.14g per 100g), and iron, making them suitable as a base for meals and a component of a balanced diet, particularly for fiber and energy.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 286 kcal | 14.3% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 8.93 g | 11.4% | |
| Total Carbohydrate | 46.43 g | 16.9% | |
| Dietary Fiber | 10.70 g | 38.2% | |
| Sodium | 536 mg | 23.3% | |
| Potassium | 250 mg | 5.3% | |
| Calcium | 139 mg | 10.7% | |
| Iron | 3.57 mg | 19.8% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 3.57 g | — | |
| FATRN | 0 g | — |
Ingredients
100 % WHOLE-WHEAT FLOUR, WATER, VEGETABLE, SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR COM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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