LA BANDERITA
White Corn Tortillas
- Energy
- 200kcal
- Protein
- 6g
- Total Fat
- 2g
- Total Carbohydrate
- 42g
- Dietary Fiber
- 4g
10% DV
12% DV
2.6% DV
15.3% DV
14.3% DV
Where to buy
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About this product
LA BANDERITA White Corn Tortillas provide 200 kcal per 100g, with 42g of available carbohydrates, making them a source of energy. They are low in total fat at 2g, with no saturated or trans fats, and are cholesterol-free. These tortillas can be incorporated into a balanced diet as a versatile grain component, contributing fiber and minimal sodium.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 200 kcal | 10.0% | |
| Protein | 6 g | 12.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 2 g | 2.6% | |
| Total Carbohydrate | 42 g | 15.3% | |
| Dietary Fiber | 4 g | 14.3% | |
| Sodium | 40 mg | 1.7% | |
| Potassium | 110 mg | 2.3% | |
| Calcium | 52 mg | 4.0% | |
| Iron | 2 mg | 11.1% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WHOLE GRAIN CORN, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: PRESERVATIVES (PROPIONIC ACID, SODIUM HYDROXIDE, BENZOIC ACID), XANTHAN GUM, AND TRACES OF FOOD GRADE LIME
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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