LA BANDERITA
Low Sodium Flour Tortillas
- Energy
- 289kcal
- Protein
- 6.67g
- Total Fat
- 7.78g
- Total Carbohydrate
- 48.89g
- Dietary Fiber
- 4.4g
14.5% DV
13.3% DV
10% DV
17.8% DV
15.7% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
These flour tortillas contain 189 mg of sodium per 100g, offering a lower sodium option. They provide 289 kcal and 48.89g of available carbohydrates, serving as an energy source. With 4.4g of dietary fiber and 558mg of potassium, these tortillas can contribute to a balanced diet as a component of meals, providing carbohydrates and some micronutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 289 kcal | 14.5% | |
| Protein | 6.67 g | 13.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 7.78 g | 10.0% | |
| Total Carbohydrate | 48.89 g | 17.8% | |
| Dietary Fiber | 4.40 g | 15.7% | |
| Sodium | 189 mg | 8.2% | |
| Potassium | 558 mg | 11.9% | |
| Calcium | 153 mg | 11.8% | |
| Iron | 2.22 mg | 12.3% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.22 g | — | |
| FASAT | 3.33 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONO CALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →