LA BANDERITA
Soft Taco Homestyle Flour Tortillas
- Energy
- 309kcal
- Protein
- 7.27g
- Total Fat
- 8.18g
- Total Carbohydrate
- 50.91g
- Dietary Fiber
- 1.8g
15.5% DV
14.5% DV
10.5% DV
18.5% DV
6.4% DV
Where to buy
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About this product
These flour tortillas provide 309 kcal and 50.91 g of carbohydrates per 100g, serving as an energy source. They contain 727 mg of sodium per 100g, which should be considered when managing daily sodium intake. As a base for meals, they can fit into a balanced diet when paired with lean proteins and vegetables, contributing 4.91 mg of iron per 100g.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 309 kcal | 15.5% | |
| Protein | 7.27 g | 14.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 8.18 g | 10.5% | |
| Total Carbohydrate | 50.91 g | 18.5% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 727 mg | 31.6% | |
| Calcium | 145 mg | 11.2% | |
| Iron | 4.91 mg | 27.3% | |
| SUGAR | 1.82 g | — | |
| FASAT | 3.64 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR COM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), YEAST, SUGAR, DOUGH CONDITIONER (FUMARIC ACID, GUM BLEND, LECITHIN, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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