OL
Restaurant Style Tortilla Chips
Snacks & ConfectioneryServing size: 28GRM
- Energy
- 500kcal
- Protein
- 7.14g
- Total Fat
- 21.43g
- Total Carbohydrate
- 71.43g
- Dietary Fiber
- 7.1g
25% DV
14.3% DV
27.5% DV
26% DV
25.4% DV
PR
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About this product
OL Restaurant Style Tortilla Chips provide 500 kcal and 71.43g of carbohydrates per 100g serving, making them an energy-dense food. This product contains 7.1g of dietary fiber and is free of sugar, cholesterol, and trans fat. As a high-calorie and carbohydrate food, it can be included in a balanced diet when consumed in moderation and paired with other nutrient-rich foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 500 kcal | 25.0% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 21.43 g | 27.5% | |
| Total Carbohydrate | 71.43 g | 26.0% | |
| Dietary Fiber | 7.10 g | 25.4% | |
| Sodium | 268 mg | 11.7% | |
| Potassium | 189 mg | 4.0% | |
| Calcium | 82 mg | 6.3% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 3.57 g | — | |
| FATRN | 0 g | — |
Ingredients
WHOLE GRAIN CORN, VEGETABLE OIL (CORN AND/OR COTTONSEED OIL), WATER, SALT, TRACES OF FOOD GRADE LIME
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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