COUNTRY CROCK
Olive Oil Plant Butter
- Energy
- 714kcal
- Protein
- 0g
- Total Fat
- 78.57g
- Total Carbohydrate
- 0g
35.7% DV
0% DV
100.7% DV
0% DV
Where to buy
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About this product
This plant-based spread is primarily composed of fats, delivering 78.57g of fat and 714 kcal per 100g, with no protein or carbohydrates. It contains 28.57g of saturated fat and 750mg of sodium per 100g, while being free of trans fats. Given its high fat and calorie density, it can be used sparingly as a spread or for cooking within a balanced diet to contribute to overall fat intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 714 kcal | 35.7% | |
| Protein | 0 g | 0.0% | |
| Total Fat | 78.57 g | 100.7% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Sodium | 750 mg | 32.6% | |
| FASAT | 28.57 g | — | |
| FATRN | 0 g | — |
Ingredients
BLEND OF PLANT-BASED OILS (SOYBEAN, PALM FRUIT, PALM KERNEL, OLIVE, AND EXTRA VIRGIN OLIVE OIL), WATER, SALT, PEA PROTEIN, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN E ACETATE, VITAMIN A PALMITATE, BETA CAROTENE (COLOR)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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