TROPICAL
Bacon Fresh White Frying Cheese, Bacon
Dairy ProductsServing size: 28GRM
- Energy
- 250kcal
- Protein
- 21.43g
- Total Fat
- 12.5g
- Total Carbohydrate
- 10.71g
- Dietary Fiber
- 0g
12.5% DV
42.9% DV
16% DV
3.9% DV
0% DV
PR
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About this product
This frying cheese provides 21.43g of protein and 536mg of calcium per 100g. Containing 643mg of sodium and 8.93g of saturated fat, it can be incorporated into a balanced diet in moderation, alongside foods lower in sodium and saturated fat to maintain overall nutritional balance.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 250 kcal | 12.5% | |
| Protein | 21.43 g | 42.9% | |
| Cholesterol | 71 mg | 23.7% | |
| Total Fat | 12.50 g | 16.0% | |
| Total Carbohydrate | 10.71 g | 3.9% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 643 mg | 28.0% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 536 mg | 41.2% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 8.93 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTURIZED MILK, SALT, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEESE CULTURES (LACTIC STARTER, SOY PROTEIN)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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