TROPICAL
Mango Non Fat Drinkable Yogurt
- Energy
- 43kcal
- Protein
- 3.38g
- Total Fat
- 0g
- Total Carbohydrate
- 7.25g
- Dietary Fiber
- 0.5g
2.2% DV
6.8% DV
0% DV
2.6% DV
1.8% DV
Where to buy
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About this product
This TROPICAL Mango Non Fat Drinkable Yogurt is a low-fat dairy option, containing 0 grams of fat and 43 kcal per 100g. It provides 121 mg of calcium and 3.38 grams of protein, making it suitable for contributing to bone health and protein intake. This product can be incorporated into a balanced diet as a snack or part of a meal.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 43 kcal | 2.2% | |
| Protein | 3.38 g | 6.8% | |
| Cholesterol | 2 mg | 0.7% | |
| Total Fat | 0 g | 0.0% | |
| Total Carbohydrate | 7.25 g | 2.6% | |
| Dietary Fiber | 0.50 g | 1.8% | |
| Sodium | 48 mg | 2.1% | |
| Calcium | 121 mg | 9.3% | |
| Iron | 0.17 mg | 0.9% | |
| SUGAR | 5.80 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
CULTURED GRADE A NONFAT MILK, MANGO PUREE (MANGOES, MANGO FLAVOR WITH OTHER NATURAL FLAVORS, WATER - AS PROCESSING AID, & MODIFIED FOOD STARCH, CITRIC ACID, POTASSIUM SORBATE - A PRESERVATIVE), CULTURED MILK, LOCUST BEAN GUM, DEXTROSE, CARRAGEENAN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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