TROPICAL
Mexican Natural Cheese Blend
- Energy
- 393kcal
- Protein
- 21.43g
- Total Fat
- 28.57g
- Total Carbohydrate
- 3.57g
- Dietary Fiber
- 0g
19.7% DV
42.9% DV
36.6% DV
1.3% DV
0% DV
Where to buy
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About this product
This TROPICAL Mexican Natural Cheese Blend provides 21.43g of protein and 711mg of calcium per 100g. It is also high in fat, with 28.57g, and contains 607mg of sodium. Due to its nutrient density, this cheese can contribute protein and calcium to a balanced diet when consumed in moderation, considering its higher fat and sodium levels.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 393 kcal | 19.7% | |
| Protein | 21.43 g | 42.9% | |
| Cholesterol | 89 mg | 29.7% | |
| Total Fat | 28.57 g | 36.6% | |
| Total Carbohydrate | 3.57 g | 1.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 607 mg | 26.4% | |
| Potassium | 71 mg | 1.5% | |
| Calcium | 711 mg | 54.7% | |
| Iron | 0.36 mg | 2.0% | |
| Vitamin D | 1 μg | 5.0% | |
| SUGAR | 0 g | — | |
| FASAT | 17.86 g | — | |
| FATRN | 0 g | — |
Ingredients
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR])
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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