TROPICAL
Shredded Oaxaca Natural Cheese
- Energy
- 321kcal
- Protein
- 21.43g
- Total Fat
- 25g
- Total Carbohydrate
- 3.57g
- Dietary Fiber
- 0g
16.1% DV
42.9% DV
32.1% DV
1.3% DV
0% DV
Where to buy
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About this product
This Oaxaca cheese is a source of protein, providing 21.43 grams per 100g, and is rich in calcium with 557 mg. It also contains 25 grams of fat, including 14.29 grams of saturated fat, and 679 mg of sodium. When consumed in moderation, this cheese can contribute to daily protein and calcium intake as part of a varied diet, balancing its higher fat and sodium levels with other food choices.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 321 kcal | 16.1% | |
| Protein | 21.43 g | 42.9% | |
| Cholesterol | 89 mg | 29.7% | |
| Total Fat | 25 g | 32.1% | |
| Total Carbohydrate | 3.57 g | 1.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 679 mg | 29.5% | |
| Potassium | 71 mg | 1.5% | |
| Calcium | 557 mg | 42.8% | |
| Iron | 0.36 mg | 2.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 14.29 g | — | |
| FATRN | 0 g | — |
Ingredients
OAXACA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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