TROPICAL
Taco Natural Cheese Blend, Taco
- Energy
- 393kcal
- Protein
- 21.43g
- Total Fat
- 28.57g
- Total Carbohydrate
- 7.14g
- Dietary Fiber
- 0g
19.7% DV
42.9% DV
36.6% DV
2.6% DV
0% DV
Where to buy
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About this product
This taco cheese blend provides 393 kcal and 21.43 grams of protein per 100g, along with 689 mg of calcium. Given its 28.57 grams of fat, including 17.86 grams of saturated fat, and 679 mg of sodium, it is suitable for moderate consumption as part of a varied diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 393 kcal | 19.7% | |
| Protein | 21.43 g | 42.9% | |
| Cholesterol | 89 mg | 29.7% | |
| Total Fat | 28.57 g | 36.6% | |
| Total Carbohydrate | 7.14 g | 2.6% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 679 mg | 29.5% | |
| Potassium | 89 mg | 1.9% | |
| Calcium | 689 mg | 53.0% | |
| Iron | 0.71 mg | 3.9% | |
| Vitamin D | 1 μg | 5.0% | |
| SUGAR | 0 g | — | |
| FASAT | 17.86 g | — | |
| FATRN | 0 g | — |
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TACO SPICE BLEND (MALTODEXTRIN, SPICES, TORULA YEAST, SALT, ONION POWDER, PAPRIKA, GARLIC POWDER, CITRIC ACID, EXTRACTIVES OF PAPRIKA, SILICON DIOXIDE), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR])
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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