TROPICAL
Pueto Rican Natural Cheese Blend
- Energy
- 393kcal
- Protein
- 25g
- Total Fat
- 28.57g
- Total Carbohydrate
- 3.57g
- Dietary Fiber
- 0g
19.7% DV
50% DV
36.6% DV
1.3% DV
0% DV
Where to buy
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About this product
This cheese blend provides 25g of protein and 704mg of calcium per 100g, contributing to daily nutrient intake for bone health and muscle function. With 28.57g of total fat, including 17.86g of saturated fat, and 643mg of sodium per 100g, it is best consumed in smaller portions to align with a balanced dietary pattern. It contains no sugar.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 393 kcal | 19.7% | |
| Protein | 25 g | 50.0% | |
| Cholesterol | 89 mg | 29.7% | |
| Total Fat | 28.57 g | 36.6% | |
| Total Carbohydrate | 3.57 g | 1.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 643 mg | 28.0% | |
| Potassium | 89 mg | 1.9% | |
| Calcium | 704 mg | 54.2% | |
| Iron | 0.36 mg | 2.0% | |
| Vitamin D | 1 μg | 5.0% | |
| SUGAR | 0 g | — | |
| FASAT | 17.86 g | — | |
| FATRN | 0 g | — |
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR])
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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