TROPICAL
Shredded Low-moisture Part-skim Mozzarella Natural Cheese
- Energy
- 321kcal
- Protein
- 25g
- Total Fat
- 21.43g
- Total Carbohydrate
- 3.57g
- Dietary Fiber
- 0g
16.1% DV
50% DV
27.5% DV
1.3% DV
0% DV
Where to buy
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About this product
This low-moisture part-skim mozzarella cheese provides 25 grams of protein and 714 mg of calcium per 100g, contributing significantly to daily requirements for bone health and muscle support. With 12.5 grams of saturated fat and 536 mg of sodium per 100g, it can be included in a balanced diet in moderation, especially when paired with lower-sodium and lower-fat foods to manage overall intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 321 kcal | 16.1% | |
| Protein | 25 g | 50.0% | |
| Cholesterol | 54 mg | 18.0% | |
| Total Fat | 21.43 g | 27.5% | |
| Total Carbohydrate | 3.57 g | 1.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 536 mg | 23.3% | |
| Calcium | 714 mg | 54.9% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 12.50 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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