TROPICAL
Shredded Mild Cheddar Natural Cheese
- Energy
- 393kcal
- Protein
- 21.43g
- Total Fat
- 32.14g
- Total Carbohydrate
- 7.14g
- Dietary Fiber
- 0g
19.7% DV
42.9% DV
41.2% DV
2.6% DV
0% DV
Where to buy
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About this product
This shredded mild cheddar cheese provides 21.43g of protein and 689mg of calcium per 100g, contributing to bone health and muscle maintenance. It is also high in fat (32.14g), saturated fat (17.86g), and sodium (643mg). Due to its higher fat and sodium content, this product is best consumed in moderation as part of a balanced diet, complementing meals while providing essential nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 393 kcal | 19.7% | |
| Protein | 21.43 g | 42.9% | |
| Cholesterol | 89 mg | 29.7% | |
| Total Fat | 32.14 g | 41.2% | |
| Total Carbohydrate | 7.14 g | 2.6% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 643 mg | 28.0% | |
| Potassium | 71 mg | 1.5% | |
| Calcium | 689 mg | 53.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 1 μg | 5.0% | |
| SUGAR | 0 g | — | |
| FASAT | 17.86 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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