TROPICAL
Shredded 4 Quesos Mexican Blend Natural Cheese
- Energy
- 393kcal
- Protein
- 21.43g
- Total Fat
- 28.57g
- Total Carbohydrate
- 3.57g
- Dietary Fiber
- 0g
19.7% DV
42.9% DV
36.6% DV
1.3% DV
0% DV
Where to buy
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About this product
This shredded cheese product provides 21.43 grams of protein and 711 mg of calcium per 100 grams, contributing to bone health and muscle maintenance. With 393 kcal, 17.86 grams of saturated fat, and 607 mg of sodium per 100 grams, this product is calorie-dense and should be consumed in moderation as part of a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 393 kcal | 19.7% | |
| Protein | 21.43 g | 42.9% | |
| Cholesterol | 89 mg | 29.7% | |
| Total Fat | 28.57 g | 36.6% | |
| Total Carbohydrate | 3.57 g | 1.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 607 mg | 26.4% | |
| Potassium | 71 mg | 1.5% | |
| Calcium | 711 mg | 54.7% | |
| Iron | 0.36 mg | 2.0% | |
| Vitamin D | 1 μg | 5.0% | |
| SUGAR | 0 g | — | |
| FASAT | 17.86 g | — | |
| FATRN | 0 g | — |
Ingredients
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR])
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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