TROPICAL
Caramel Flan, Caramel
- Energy
- 97kcal
- Protein
- 1.77g
- Total Fat
- 2.21g
- Total Carbohydrate
- 18.58g
- Dietary Fiber
- 0g
4.9% DV
3.5% DV
2.8% DV
6.8% DV
0% DV
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About this product
This caramel flan contains 97 kcal and 16.81g of sugar per 100g, making it a source of energy primarily from carbohydrates. It also provides 1.77g of protein and 2.21g of fat. As a dessert, this product is best consumed in moderation to fit within a balanced diet that prioritizes a lower intake of added sugars.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 97 kcal | 4.9% | |
| Protein | 1.77 g | 3.5% | |
| Cholesterol | 13 mg | 4.3% | |
| Total Fat | 2.21 g | 2.8% | |
| Total Carbohydrate | 18.58 g | 6.8% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 115 mg | 5.0% | |
| Potassium | 150 mg | 3.2% | |
| Calcium | 71 mg | 5.5% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 1 μg | 5.0% | |
| SUGAR | 16.81 g | — | |
| FASAT | 1.33 g | — |
Ingredients
MILK, WATER, SUGAR, MODIFIED FOOD STARCH, EGGS, CORN SYRUP, LESS THAN 1% OF: HIGH FRUCTOSE CORN SYRUP, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, YELLOW #5 AND YELLOW #6
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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