NutriDB

TROPICAL

Caramel Flan, Caramel

Desserts & SweetsServing size: 113GRM
Energy
97kcal

4.9% DV

Protein
1.77g

3.5% DV

Total Fat
2.21g

2.8% DV

Total Carbohydrate
18.58g

6.8% DV

Dietary Fiber
0g

0% DV

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About this product

This caramel flan contains 97 kcal and 16.81g of sugar per 100g, making it a source of energy primarily from carbohydrates. It also provides 1.77g of protein and 2.21g of fat. As a dessert, this product is best consumed in moderation to fit within a balanced diet that prioritizes a lower intake of added sugars.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy97 kcal
4.9%
Protein1.77 g
3.5%
Cholesterol13 mg
4.3%
Total Fat2.21 g
2.8%
Total Carbohydrate18.58 g
6.8%
Dietary Fiber0 g
0.0%
Sodium115 mg
5.0%
Potassium150 mg
3.2%
Calcium71 mg
5.5%
Iron0 mg
0.0%
Vitamin D1 μg
5.0%
SUGAR16.81 g
FASAT1.33 g

Ingredients

MILK, WATER, SUGAR, MODIFIED FOOD STARCH, EGGS, CORN SYRUP, LESS THAN 1% OF: HIGH FRUCTOSE CORN SYRUP, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, YELLOW #5 AND YELLOW #6

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page