TROPICAL
Central American Cultured Cream
- Energy
- 214kcal
- Protein
- 3.57g
- Total Fat
- 17.86g
- Total Carbohydrate
- 10.71g
- Dietary Fiber
- 0g
10.7% DV
7.1% DV
22.9% DV
3.9% DV
0% DV
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About this product
This Central American Cultured Cream contains 214 kcal and 17.86 g of fat, including 12.5 g of saturated fat, per 100g. It also provides 321 mg of sodium. As a calorie and fat-dense dairy product, it can be incorporated into a balanced diet in small portions to enhance flavor, while being mindful of its contribution to daily fat and sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 214 kcal | 10.7% | |
| Protein | 3.57 g | 7.1% | |
| Cholesterol | 18 mg | 6.0% | |
| Total Fat | 17.86 g | 22.9% | |
| Total Carbohydrate | 10.71 g | 3.9% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 321 mg | 14.0% | |
| Potassium | 125 mg | 2.7% | |
| Calcium | 82 mg | 6.3% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 12.50 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED CREAM, LACTIC ACID, SALT, LOCUST BEAN GUM, CARRAGEENAN, CULTURES, ANNATTO FOR COLOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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