TROPICAL
Crema Salvadorea Cultured Cream
Dairy ProductsServing size: 28GRM
- Energy
- 214kcal
- Protein
- 3.57g
- Total Fat
- 17.86g
- Total Carbohydrate
- 10.71g
- Dietary Fiber
- 0g
10.7% DV
7.1% DV
22.9% DV
3.9% DV
0% DV
PR
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About this product
This cultured cream contains 17.86g of fat, with 12.5g being saturated fat, and 321mg of sodium per 100g. With 214 kcal per 100g, it is an energy-dense food. Due to its fat and sodium content, this product is best consumed in moderation as part of a varied diet, balancing it with foods lower in saturated fat and sodium.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 214 kcal | 10.7% | |
| Protein | 3.57 g | 7.1% | |
| Cholesterol | 18 mg | 6.0% | |
| Total Fat | 17.86 g | 22.9% | |
| Total Carbohydrate | 10.71 g | 3.9% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 321 mg | 14.0% | |
| Potassium | 125 mg | 2.7% | |
| Calcium | 82 mg | 6.3% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 12.50 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED CREAM, LACTIC ACID, SALT, LOCUST BEAN GUM, CARRAGEENAN, CULTURES, ANNATTO FOR COLOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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