TROPICAL
Crema Hondurea Cultured Cream
Dairy ProductsServing size: 28GRM
- Energy
- 214kcal
- Protein
- 3.57g
- Total Fat
- 17.86g
- Total Carbohydrate
- 10.71g
- Dietary Fiber
- 0g
10.7% DV
7.1% DV
22.9% DV
3.9% DV
0% DV
PR
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About this product
TROPICAL Crema Hondurea Cultured Cream contains 17.86g of fat, with 12.5g being saturated fat, and 321mg of sodium per 100g serving. This product also provides 82mg of calcium. Given its higher fat and sodium content, it is best consumed in smaller portions as part of a varied diet, contributing to calcium intake while managing overall fat and sodium consumption.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 214 kcal | 10.7% | |
| Protein | 3.57 g | 7.1% | |
| Cholesterol | 18 mg | 6.0% | |
| Total Fat | 17.86 g | 22.9% | |
| Total Carbohydrate | 10.71 g | 3.9% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 321 mg | 14.0% | |
| Potassium | 125 mg | 2.7% | |
| Calcium | 82 mg | 6.3% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 12.50 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED CREAM, LACTIC ACID, SALT, LOCUST BEAN GUM, CARRAGEENAN, CULTURES, ANNATTO FOR COLOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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