MRS. SMITH'S
9" Deep Dish Flaky Pie Crusts
Frozen FoodsServing size: 28GRM
- Energy
- 464kcal
- Protein
- 3.57g
- Total Fat
- 28.57g
- Total Carbohydrate
- 50g
- Dietary Fiber
- 0g
23.2% DV
7.1% DV
36.6% DV
18.2% DV
0% DV
PR
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About this product
This pie crust provides 464 kcal and 28.57 g of fat per 100g, with 12.5 g of that being saturated fat, alongside 50 g of carbohydrates. Due to its energy and fat density, it is best consumed in moderation as part of a balanced diet, complementing meals that offer a wider range of essential nutrients such as protein, fiber, and micronutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 464 kcal | 23.2% | |
| Protein | 3.57 g | 7.1% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 28.57 g | 36.6% | |
| Total Carbohydrate | 50 g | 18.2% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 339 mg | 14.7% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 7.14 g | — | |
| FASAT | 12.50 g | — | |
| FATRN | 0 g | — |
Ingredients
WHEAT FLOUR, PALM OIL, WATER, SUGAR, SOYBEAN OIL, DEXTROSE, SALT, MONO- AND DIGLYCERIDES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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