MRS. SMITH'S
9" Deep Dish Flaky Pie Crusts
- Energy
- 464kcal
- Protein
- 3.57g
- Total Fat
- 28.57g
- Total Carbohydrate
- 50g
- Dietary Fiber
- 0g
23.2% DV
7.1% DV
36.6% DV
18.2% DV
0% DV
Where to buy
These are unpaid product suggestions. NutriDB is not an affiliate of these retailers and receives no commission from these links.
About this product
This pie crust provides 464 kcal and 28.57 g of fat per 100g, with 12.5 g of that being saturated fat, alongside 50 g of carbohydrates. Due to its energy and fat density, it is best consumed in moderation as part of a balanced diet, complementing meals that offer a wider range of essential nutrients such as protein, fiber, and micronutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 464 kcal | 23.2% | |
| Protein | 3.57 g | 7.1% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 28.57 g | 36.6% | |
| Total Carbohydrate | 50 g | 18.2% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 339 mg | 14.7% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 7.14 g | — | |
| FASAT | 12.50 g | — | |
| FATRN | 0 g | — |
Ingredients
WHEAT FLOUR, PALM OIL, WATER, SUGAR, SOYBEAN OIL, DEXTROSE, SALT, MONO- AND DIGLYCERIDES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →