MRS. SMITH'S
Original Flaky Crust Apple Pie, Apple
- Energy
- 260kcal
- Protein
- 2.29g
- Total Fat
- 12.98g
- Total Carbohydrate
- 34.35g
- Dietary Fiber
- 0.8g
13% DV
4.6% DV
16.6% DV
12.5% DV
2.9% DV
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About this product
This apple pie provides 260 kcal and 14.5 g of sugar per 100g, along with 6.11 g of saturated fat. Due to its higher sugar and saturated fat content and low fiber (0.8g), this product is best consumed as an occasional dessert rather than a regular dietary staple. It can fit into a balanced diet when portioned appropriately and balanced with nutrient-dense foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 260 kcal | 13.0% | |
| Protein | 2.29 g | 4.6% | |
| Cholesterol | 4 mg | 1.3% | |
| Total Fat | 12.98 g | 16.6% | |
| Total Carbohydrate | 34.35 g | 12.5% | |
| Dietary Fiber | 0.80 g | 2.9% | |
| Sodium | 275 mg | 12.0% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0.38 mg | 2.1% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 14.50 g | — | |
| FASAT | 6.11 g | — | |
| FATRN | 0 g | — |
Ingredients
FILLING: APPLES, WATER SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, BROWN SUGAR, SALT, SPICE, XANTHAM GUM, CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT], PALM OIL, WATER, SOY BEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES, APPLE JUICE CONCENTRATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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