MRS. SMITH'S
Original Flaky Crust Very Berry Pie, Berry
- Energy
- 266kcal
- Protein
- 2.42g
- Total Fat
- 13.71g
- Total Carbohydrate
- 33.87g
- Dietary Fiber
- 1.6g
13.3% DV
4.8% DV
17.6% DV
12.3% DV
5.7% DV
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About this product
Per 100g, this berry pie contains 6.45 g of saturated fat and 12.9 g of sugar, contributing to its total of 266 kcal. With its higher levels of saturated fat and sugar, this product is best considered an occasional treat or dessert rather than a daily staple, fitting into a balanced diet when consumed in moderation.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 266 kcal | 13.3% | |
| Protein | 2.42 g | 4.8% | |
| Cholesterol | 4 mg | 1.3% | |
| Total Fat | 13.71 g | 17.6% | |
| Total Carbohydrate | 33.87 g | 12.3% | |
| Dietary Fiber | 1.60 g | 5.7% | |
| Sodium | 282 mg | 12.3% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0.40 mg | 2.2% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 12.90 g | — | |
| FASAT | 6.45 g | — | |
| FATRN | 0 g | — |
Ingredients
FILLING: BERRIES (STRAWBERRIES, BLACKBERRIES, BLUEBERRIES, RASPBERRIES), WATER, SUGAR, APPLES, MODIFIED FOOD STARCH, CORN SYRUP, SALT, XANTHAN GUM, CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES, APPLE JUICE CONCENTRATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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