MRS. SMITH'S
Original Flaky Crust Pumpkin Pie, Pumpkin
- Energy
- 244kcal
- Protein
- 3.05g
- Total Fat
- 9.92g
- Total Carbohydrate
- 35.88g
- Dietary Fiber
- 1.5g
12.2% DV
6.1% DV
12.7% DV
13% DV
5.4% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
This pumpkin pie provides 244 kcal and 20.61g of sugar per 100g serving. It is high in carbohydrates and contains 4.58g of saturated fat. Given its nutritional profile, this product is best consumed as an occasional dessert rather than a regular dietary staple, fitting into a balanced diet when portion sizes are controlled.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 244 kcal | 12.2% | |
| Protein | 3.05 g | 6.1% | |
| Cholesterol | 34 mg | 11.3% | |
| Total Fat | 9.92 g | 12.7% | |
| Total Carbohydrate | 35.88 g | 13.0% | |
| Dietary Fiber | 1.50 g | 5.4% | |
| Sodium | 275 mg | 12.0% | |
| Potassium | 137 mg | 2.9% | |
| Calcium | 46 mg | 3.5% | |
| Iron | 0.46 mg | 2.6% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 20.61 g | — | |
| FASAT | 4.58 g | — | |
| FATRN | 0 g | — |
Ingredients
FILLING: PUMPKIN, SUGAR, MILK, EGGS, CORN SYRUP, MODIFIED FOOD STARCH, NONFAT MILK, SPICE, SALT, CAROB BEAN GUM, CARRAGEENAN, DEXTROSE, CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →