KEEBLER
9 Inch Size Graham Pie Crust
- Energy
- 476kcal
- Protein
- 4.76g
- Total Fat
- 16.67g
- Total Carbohydrate
- 71.43g
- Dietary Fiber
- 4.8g
23.8% DV
9.5% DV
21.4% DV
26% DV
17.1% DV
Where to buy
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About this product
KEEBLER 9 Inch Size Graham Pie Crust provides 476 kcal and 71.43g of carbohydrates, including 28.57g of sugar, per 100g. It also contains 11.9g of saturated fat and 476mg of sodium per 100g. Given its energy density and higher levels of sugar, saturated fat, and sodium, this product is suitable for occasional consumption as part of a varied and balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 476 kcal | 23.8% | |
| Protein | 4.76 g | 9.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 16.67 g | 21.4% | |
| Total Carbohydrate | 71.43 g | 26.0% | |
| Dietary Fiber | 4.80 g | 17.1% | |
| Sodium | 476 mg | 20.7% | |
| Potassium | 48 mg | 1.0% | |
| Calcium | 24 mg | 1.8% | |
| Iron | 2.38 mg | 13.2% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 28.57 g | — | |
| FASAT | 11.90 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, ANNATTO EXTRACT COLOR, TURMERIC EXTRACT COLOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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