KEEBLER
10 Inch Size Graham Pie Crust
- Energy
- 500kcal
- Protein
- 3.85g
- Total Fat
- 23.08g
- Total Carbohydrate
- 65.38g
- Dietary Fiber
- 3.8g
25% DV
7.7% DV
29.6% DV
23.8% DV
13.6% DV
Where to buy
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About this product
This graham pie crust provides 500 kcal and 23.08 grams of fat per 100 grams, with 15.38 grams of that being saturated fat. It also contains 65.38 grams of carbohydrates, including 26.92 grams of sugar, and 538 mg of sodium per 100 grams. Due to its high calorie, sugar, saturated fat, and sodium content, this product is best consumed in moderation as part of an overall balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 500 kcal | 25.0% | |
| Protein | 3.85 g | 7.7% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 23.08 g | 29.6% | |
| Total Carbohydrate | 65.38 g | 23.8% | |
| Dietary Fiber | 3.80 g | 13.6% | |
| Sodium | 538 mg | 23.4% | |
| Potassium | 58 mg | 1.2% | |
| Calcium | 19 mg | 1.5% | |
| Iron | 2.31 mg | 12.8% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 26.92 g | — | |
| FASAT | 15.38 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2, [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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