ARMOUR
Italian Style Meatballs
- Energy
- 341kcal
- Protein
- 15.29g
- Total Fat
- 28.24g
- Total Carbohydrate
- 4.71g
- Dietary Fiber
- 0g
17.1% DV
30.6% DV
36.2% DV
1.7% DV
0% DV
Where to buy
These are unpaid product suggestions. NutriDB is not an affiliate of these retailers and receives no commission from these links.
About this product
ARMOUR Italian Style Meatballs provide 341 kcal and 15.29 g of protein per 100g serving. This product contains 28.24 g of total fat, including 10.59 g of saturated fat, and 694 mg of sodium per 100g. Due to its energy density and sodium content, it can be incorporated into a balanced diet when consumed in moderation and paired with lower-fat, lower-sodium, and higher-fiber foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 341 kcal | 17.1% | |
| Protein | 15.29 g | 30.6% | |
| Cholesterol | 59 mg | 19.7% | |
| Total Fat | 28.24 g | 36.2% | |
| Total Carbohydrate | 4.71 g | 1.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 694 mg | 30.2% | |
| Calcium | 118 mg | 9.1% | |
| Iron | 1.69 mg | 9.4% | |
| SUGAR | 0 g | — | |
| FASAT | 10.59 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, BLEACHED WHEAT FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], DEXTROSE), SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: BEEF, SALT, PARMESAN AND ROMANO CHEESES (COW'S MILK, PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED PARSLEY, FLAVORINGS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →