ARMOUR
Italian Style Meatballs
- Energy
- 306kcal
- Protein
- 12.94g
- Total Fat
- 24.71g
- Total Carbohydrate
- 5.88g
- Dietary Fiber
- 2.4g
15.3% DV
25.9% DV
31.7% DV
2.1% DV
8.6% DV
Where to buy
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About this product
ARMOUR Italian Style Meatballs offer 12.94g of protein and 1.53mg of iron per 100g. With 24.71g of fat, including 8.24g of saturated fat, and 612mg of sodium, this product is energy-dense. To integrate into a balanced diet, it should be consumed in moderation, paired with lower-fat and lower-sodium components such as fresh vegetables and whole grains.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 306 kcal | 15.3% | |
| Protein | 12.94 g | 25.9% | |
| Cholesterol | 71 mg | 23.7% | |
| Total Fat | 24.71 g | 31.7% | |
| Total Carbohydrate | 5.88 g | 2.1% | |
| Dietary Fiber | 2.40 g | 8.6% | |
| Sodium | 612 mg | 26.6% | |
| Potassium | 318 mg | 6.8% | |
| Calcium | 106 mg | 8.2% | |
| Iron | 1.53 mg | 8.5% | |
| Vitamin D | 1 μg | 5.0% | |
| SUGAR | 1.18 g | — | |
| FASAT | 8.24 g | — | |
| FATRN | 0 g | — |
Ingredients
PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, BLEACHED WHEAT FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], DEXTROSE), SOY, PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: SALT, PARMESAN AND ROMANO CHEESES (COW'S MILK, PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BEEF, DEHYDRATED PARSLEY, FLAVORINGS, SODIUM PHOSPHATES, SUGAR, CARAMEL COLOR, CITRIC ACID
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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