LAURA CHENEL
Mango Habanero Fresh Goat Cheese, Mango; Habanero
- Energy
- 250kcal
- Protein
- 14.29g
- Total Fat
- 16.07g
- Total Carbohydrate
- 14.29g
- Dietary Fiber
- 0g
12.5% DV
28.6% DV
20.6% DV
5.2% DV
0% DV
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About this product
This fresh goat cheese provides 14.29 g of protein per 100g, contributing to daily protein intake. It also contains 10.71 g of saturated fat, which should be considered when incorporating it into a balanced diet. As a dairy product, it can be enjoyed in moderation as part of a varied eating pattern, particularly when monitoring saturated fat consumption.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 250 kcal | 12.5% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 54 mg | 18.0% | |
| Total Fat | 16.07 g | 20.6% | |
| Total Carbohydrate | 14.29 g | 5.2% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 304 mg | 13.2% | |
| Potassium | 143 mg | 3.0% | |
| Calcium | 71 mg | 5.5% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 14.29 g | — | |
| FASAT | 10.71 g | — | |
| FATRN | 0 g | — |
Ingredients
CULTURED PASTEURIZED GOAT MILK, SALT, MICROBIAL ENZYMES, POWDERED SUGAR (SUGAR, CORNSTARCH), MANGO PUREE CONC, NATURAL MANGO FLAVOR, RED HABANERO POWDER
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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