LOUIS KEMP
Louis Kemp Sea Legs Imitation Crab Meat, 32 Oz
- Energy
- 94kcal
- Protein
- 9.41g
- Total Fat
- 0g
- Total Carbohydrate
- 12.94g
- Dietary Fiber
- 0g
4.7% DV
18.8% DV
0% DV
4.7% DV
0% DV
Where to buy
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About this product
This imitation crab meat provides 9.41 grams of protein per 100g serving and contains 0 grams of total fat, including 0 grams of saturated fat. With 94 kilocalories per 100g, it can contribute protein to meals without significant fat or calories, though its 671 mg of sodium per 100g indicates it should be consumed in moderation as part of a balanced diet, particularly for those monitoring sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 94 kcal | 4.7% | |
| Protein | 9.41 g | 18.8% | |
| Cholesterol | 18 mg | 6.0% | |
| Total Fat | 0 g | 0.0% | |
| Total Carbohydrate | 12.94 g | 4.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 671 mg | 29.2% | |
| Potassium | 35 mg | 0.7% | |
| Calcium | 12 mg | 0.9% | |
| Iron | 0.24 mg | 1.3% | |
| Vitamin D | 1 μg | 5.0% | |
| SUGAR | 4.71 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
ALASKA POLLOCK, WATER, WHEAT STARCH, EGG WHITE, POTATO STARCH, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: CRAB EXTRACT, NATURAL & ARTIFICIAL CRAB FLAVORING, SALT, CORN STARCH, TAPIOCA STARCH, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PHOSPHATE, RICE FERMENTATION STOCK SOLUTION (RICE, MALTED RICE, SALT, WATER), SEASONING, GLYCINE, SOY LECITHIN, LYCOPENE (COLOR), PAPRIKA OLEORESIN (COLOR), TRANSGLUTAMINASE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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