NutriDB

LAY'S

Sour Cream & Onion Potato Crisps

Snacks & ConfectioneryServing size: 28GRM
Energy
500kcal

25% DV

Protein
7.14g

14.3% DV

Total Fat
28.57g

36.6% DV

Total Carbohydrate
60.71g

22.1% DV

Dietary Fiber
3.6g

12.9% DV

About this product

This product provides 500 kcal and 28.57 g of fat per 100g, including 5.36 g of saturated fat. With 679 mg of sodium per 100g, it is a high-energy food that, due to its nutrient profile, is suitable for occasional consumption in small quantities as part of a balanced diet.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy500 kcal
25.0%
Protein7.14 g
14.3%
Cholesterol0 mg
0.0%
Total Fat28.57 g
36.6%
Total Carbohydrate60.71 g
22.1%
Dietary Fiber3.60 g
12.9%
Sodium679 mg
29.5%
Potassium643 mg
13.7%
Calcium36 mg
2.8%
Iron0.71 mg
3.9%
SUGAR3.57 g
FASAT5.36 g
FATRN0 g

Ingredients

DRIED POTATOES, VEGETABLE OIL (SUNFLOWER AND/OR CORN OIL), POTATO STARCH, RICE FLOUR, LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MONO-AND DIGLYCERIDES, DEXTROSE, SKIM MILK, SOY LECITHIN, ONION POWDER, WHEY, MONOSODIUM GLUTAMATE, CORN STARCH, SOUR CREAM (CULTURED CREAM, SKIM MILK), LACTOSE, MALTODEXTRIN (MADE FROM CORN), NATURAL AND ARTIFICIAL FLAVORS, MALIC ACID, CITRIC ACID, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, BUTTERMILK, ARTIFICIAL COLOR (YELLOW 5 LAKE, BLUE 1, RED 40), DISODIUM INOSINATE, AND DISODIUM GUANYLATE

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page