LAY'S
65% Less Fat Baked Original Potato Crisps
- Energy
- 429kcal
- Protein
- 7.14g
- Total Fat
- 12.5g
- Total Carbohydrate
- 75g
- Dietary Fiber
- 3.6g
21.5% DV
14.3% DV
16% DV
27.3% DV
12.9% DV
Where to buy
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About this product
LAY'S 65% Less Fat Baked Original Potato Crisps contain 12.5g of fat and 1.79g of saturated fat per 100g, making them a lower-fat snack option compared to many traditional crisps. They also provide 929mg of potassium per 100g. This product can be incorporated into a balanced diet in moderation, contributing energy and some potassium, while its sodium content of 482mg per 100g should be noted.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 429 kcal | 21.5% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 12.50 g | 16.0% | |
| Total Carbohydrate | 75 g | 27.3% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 482 mg | 21.0% | |
| Potassium | 929 mg | 19.8% | |
| Calcium | 36 mg | 2.8% | |
| Iron | 1.07 mg | 5.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 7.14 g | — | |
| FASAT | 1.79 g | — | |
| FATRN | 0 g | — |
Ingredients
DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, SEA SALT, SOY LECITHIN, DEXTROSE, ANNATTO EXTRACTS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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