NutriDB

LAY'S

Cheddar Jalapeo Flavored Potato Chips, Cheddar; Jalapeo

Snacks & ConfectioneryServing size: 28GRM
Energy
571kcal

28.6% DV

Protein
7.14g

14.3% DV

Total Fat
35.71g

45.8% DV

Total Carbohydrate
53.57g

19.5% DV

Dietary Fiber
3.6g

12.9% DV

About this product

This potato chip product contains 571 kcal and 35.71 grams of fat per 100 grams, indicating a high energy and fat density. It also provides 643 mg of sodium and 1214 mg of potassium per 100 grams. Given its profile, it is best consumed in moderation as an occasional snack to complement a balanced diet rich in diverse nutrient sources.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy571 kcal
28.6%
Protein7.14 g
14.3%
Cholesterol0 mg
0.0%
Total Fat35.71 g
45.8%
Total Carbohydrate53.57 g
19.5%
Dietary Fiber3.60 g
12.9%
Sodium643 mg
28.0%
Potassium1214 mg
25.8%
Calcium71 mg
5.5%
Iron2.14 mg
11.9%
Vitamin D0 μg
0.0%
SUGAR3.57 g
FASAT5.36 g
FATRN0 g

Ingredients

POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN AND/OR SUNFLOWER OIL), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, MALTODEXTRIN (MADE FROM CORN), NATURAL FLAVORS, ONION POWDER, WHEY, SPICES, SUGAR, YEAST EXTRACT, LACTOSE, GARLIC POWDER, GUM ARABIC, JALAPEO PEPPER, BUTTERMILK, CORN SYRUP SOLIDS, SKIM MILK, SODIUM CASEINATE, SOUR CREAM (CULTURED CREAM, SKIM MILK), PAPRIKA EXTRACTS, ANNATTO EXTRACTS, BUTTER (CREAM, SALT), BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page