SABRITAS
Fiesta Mix Flavored Snack Mix
- Energy
- 536kcal
- Protein
- 7.14g
- Total Fat
- 32.14g
- Total Carbohydrate
- 57.14g
- Dietary Fiber
- 3.6g
26.8% DV
14.3% DV
41.2% DV
20.8% DV
12.9% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
Per 100g, this snack mix contains 536 kcal and 1071 mg of sodium, indicating high energy and sodium levels. With 32.14 g of total fat, it is a calorie-dense food. This product is best consumed in small, infrequent portions as part of a balanced diet that emphasizes whole, less processed foods to manage overall sodium and energy intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 536 kcal | 26.8% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 32.14 g | 41.2% | |
| Total Carbohydrate | 57.14 g | 20.8% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 1071 mg | 46.6% | |
| Potassium | 179 mg | 3.8% | |
| Calcium | 71 mg | 5.5% | |
| Iron | 1.79 mg | 9.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 5.36 g | — | |
| FATRN | 0 g | — |
Ingredients
CORN, VEGETABLE OIL (CORN, CANOLA, COTTONSEED, AND/OR SUNFLOWER OIL), ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (MADE FROM CORN), SALT, LESS THAN 2% OF WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, CORN STARCH, SPICES (INCLUDING CHILI PEPPER), MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, BLUE 2 LAKE, BLUE 1 LAKE), WHEY PROTEIN CONCENTRATE, MALTODEXTRIN (MADE FROM TAPIOCA), PAPRIKA, SUGAR, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SODIUM DIACETATE, BAKING SODA, SKIM MILK, CORN SYRUP SOLIDS, LIME JUICE, LACTIC ACID, TOMATO POWDER, ONION POWDER, GARLIC POWDER, MUSTARD SEED, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, DISODIUM INOSINATE, AND DISODIUM GUANYLATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →