LAY'S
Creamy Jalapeo Dip, Jalapeo
- Energy
- 176kcal
- Protein
- 2.94g
- Total Fat
- 17.65g
- Total Carbohydrate
- 2.94g
- Dietary Fiber
- 2.9g
8.8% DV
5.9% DV
22.6% DV
1.1% DV
10.4% DV
Where to buy
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About this product
This creamy jalapeño dip provides 176 kcal and 17.65g of fat per 100g, with 1.47g of saturated fat. It is also high in sodium at 500mg per 100g, and contains 2.94g of protein and 2.9g of dietary fiber. To fit into a balanced diet, this product is best consumed in controlled portions, accompanying nutrient-dense foods like vegetables, to manage fat and sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 176 kcal | 8.8% | |
| Protein | 2.94 g | 5.9% | |
| Cholesterol | 15 mg | 5.0% | |
| Total Fat | 17.65 g | 22.6% | |
| Total Carbohydrate | 2.94 g | 1.1% | |
| Dietary Fiber | 2.90 g | 10.4% | |
| Sodium | 500 mg | 21.7% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.94 g | — | |
| FASAT | 1.47 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, SUNFLOWER OIL AND/OR CANOLA OIL, JALAPEO PEPPERS, WHEY PROTEIN CONCENTRATE, ONIONS, LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, SUGAR, NATURAL FLAVORS, LIME JUICE, GARLIC, DATEM, MONO- AND DIGLYCERIDES, LACTIC ACID, CILANTRO, XANTHAN GUM, VINEGAR, AND MONOSODIUM GLUTAMATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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