NutriDB

STACY'S

Baked Parmesan Garlic & Herb Pita Chips, Parmesan; Garlic; Herb

Snacks & ConfectioneryServing size: 28GRM
Energy
464kcal

23.2% DV

Protein
14.29g

28.6% DV

Total Fat
17.86g

22.9% DV

Total Carbohydrate
64.29g

23.4% DV

Dietary Fiber
3.6g

12.9% DV

About this product

STACY'S Baked Parmesan Garlic & Herb Pita Chips provide 464 kcal and 929 mg of sodium per 100g. They are low in sugar, containing 3.57g, and have 1.79g of saturated fat. Due to their high sodium content, this product is best consumed in moderation as an occasional snack within a balanced diet, ideally paired with fresh, low-sodium foods.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy464 kcal
23.2%
Protein14.29 g
28.6%
Cholesterol0 mg
0.0%
Total Fat17.86 g
22.9%
Total Carbohydrate64.29 g
23.4%
Dietary Fiber3.60 g
12.9%
Sodium929 mg
40.4%
Potassium36 mg
0.8%
Calcium107 mg
8.2%
Iron3.93 mg
21.8%
Vitamin D0 μg
0.0%
SUGAR3.57 g
FASAT1.79 g
FATRN0 g

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL AND/OR CANOLA OIL, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, LESS THAN 2% OF THE FOLLOWING: WHOLE WHEAT FLOUR, ORGANIC CANE SUGAR, DRIED GARLIC, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, OAT FIBER, YEAST, PARSLEY, MALTED BARLEY FLOUR, ROSEMARY EXTRACT (ANTIOXIDANT), AND ASCORBIC ACID (ANTIOXIDANT)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page