DORITOS
Nacho Cheese Flavored Tortilla Chips, Nacho Cheese
- Energy
- 536kcal
- Protein
- 7.14g
- Total Fat
- 28.57g
- Total Carbohydrate
- 64.29g
- Dietary Fiber
- 3.6g
26.8% DV
14.3% DV
36.6% DV
23.4% DV
12.9% DV
Where to buy
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About this product
DORITOS Nacho Cheese Flavored Tortilla Chips contain 536 kcal and 750 mg of sodium per 100g, indicating a high energy and sodium content. Due to its nutritional profile, including 28.57g of fat, this product is best consumed in moderation as an occasional snack. It should complement a balanced diet focused on whole foods, fruits, and vegetables to manage overall calorie, fat, and sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 536 kcal | 26.8% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 28.57 g | 36.6% | |
| Total Carbohydrate | 64.29 g | 23.4% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 750 mg | 32.6% | |
| Potassium | 179 mg | 3.8% | |
| Calcium | 143 mg | 11.0% | |
| Iron | 1.07 mg | 5.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 3.57 g | — | |
| FATRN | 0 g | — |
Ingredients
CORN, VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR CORN OIL), MALTODEXTRIN (MADE FROM CORN), LESS THAN 2% OF THE FOLLOWING: SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, ONION POWDER, CORN FLOUR, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, TOMATO POWDER, LACTOSE, SPICES, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5, RED 40), LACTIC ACID, CITRIC ACID, SUGAR, GARLIC POWDER, SKIM MILK, RED AND GREEN BELL PEPPER POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM CHLORIDE, AND SODIUM CASEINATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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