RUFFLES
Salt & Vinegar Potato Chips, Salt; Vinegar
- Energy
- 536kcal
- Protein
- 7.14g
- Total Fat
- 28.57g
- Total Carbohydrate
- 64.29g
- Dietary Fiber
- 3.6g
26.8% DV
14.3% DV
36.6% DV
23.4% DV
12.9% DV
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About this product
Per 100g, these potato chips provide 536 kcal, 28.57 g of fat, and 679 mg of sodium, alongside 1286 mg of potassium. Due to its high energy and sodium levels, this product is best consumed occasionally and in small amounts as part of a varied diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 536 kcal | 26.8% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 28.57 g | 36.6% | |
| Total Carbohydrate | 64.29 g | 23.4% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 679 mg | 29.5% | |
| Potassium | 1286 mg | 27.4% | |
| Calcium | 71 mg | 5.5% | |
| Iron | 2.14 mg | 11.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 3.57 g | — | |
| FATRN | 0 g | — |
Ingredients
POTATOES, VEGETABLE OIL (CANOLA, CORN, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SALT, DEXTROSE, SODIUM DIACETATE, VINEGAR, MALIC ACID, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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