STACY'S
Baked Multigrain Pita Chips
- Energy
- 464kcal
- Protein
- 10.71g
- Total Fat
- 17.86g
- Total Carbohydrate
- 67.86g
- Dietary Fiber
- 3.6g
23.2% DV
21.4% DV
22.9% DV
24.7% DV
12.9% DV
Where to buy
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About this product
STACY'S Baked Multigrain Pita Chips contain 964 mg of sodium per 100g and are free from saturated and trans fats. Due to its high sodium content, this product should be consumed in moderation as part of a balanced diet that prioritizes lower-sodium options. It can serve as an energy source when incorporated thoughtfully.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 464 kcal | 23.2% | |
| Protein | 10.71 g | 21.4% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 17.86 g | 22.9% | |
| Total Carbohydrate | 67.86 g | 24.7% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 964 mg | 41.9% | |
| Potassium | 71 mg | 1.5% | |
| Calcium | 36 mg | 2.8% | |
| Iron | 4.29 mg | 23.8% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL AND/OR CANOLA OIL, WHOLE WHEAT FLOUR, STONE GROUND WHOLE WHEAT FLOUR, SEA SALT, LESS THAN 2% OF THE FOLLOWING: SESAME SEEDS, ORGANIC CANE SUGAR, RYE FLOUR, CRUSHED RYE, YEAST, FLAXSEED, CORN GRITS, CRUSHED BARLEY, CRUSHED OATS, RYE SOUR, SALT, CRACKED WHEAT, MILLET, MALTED BARLEY FLOUR, RYE MALT, ROLLED WHEAT FLAKES, SPICES, ROSEMARY EXTRACT (ANTIOXIDANT), AND ASCORBIC ACID (ANTIOXIDANT)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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