DORITOS
Cool Ranch Flavored Roulette Tortilla Chips, Cool Ranch
- Energy
- 536kcal
- Protein
- 7.14g
- Total Fat
- 28.57g
- Total Carbohydrate
- 64.29g
- Dietary Fiber
- 3.6g
26.8% DV
14.3% DV
36.6% DV
23.4% DV
12.9% DV
Where to buy
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About this product
DORITOS Cool Ranch Tortilla Chips provide 536 kcal and 28.57g of fat per 100g, alongside 679mg of sodium. Given their high calorie, fat, and sodium content, these chips are suitable as an occasional snack in small portions, rather than a regular dietary staple, to maintain a balanced nutritional intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 536 kcal | 26.8% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 28.57 g | 36.6% | |
| Total Carbohydrate | 64.29 g | 23.4% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 679 mg | 29.5% | |
| Potassium | 179 mg | 3.8% | |
| Calcium | 107 mg | 8.2% | |
| Iron | 1.07 mg | 5.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 3.57 g | — | |
| FATRN | 0 g | — |
Ingredients
DORITOS COOL RANCH FLAVORED TORTILLA CHIPS: CORN, VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR SUNFLOWER OIL), SALT, CORN STARCH, TOMATO POWDER, LACTOSE, WHEY, SKIM MILK, ONION POWDER, SUGAR, GARLIC POWDER, MONOSODIUM GLUTAMATE, MALTODEXTRIN (MADE FROM CORN), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, MALIC ACID, CORN SYRUP SOLIDS, BUTTERMILK, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACETATE, ARTIFICIAL COLOR (RED 40, BLUE 1, YELLOW 5), BLACK PEPPER, CITRIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE, DORITOS ROULETTE FLAVORED TORTILLA CHIPS: CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), SALT, CORN STARCH, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN (MADE FROM CORN), TOMATO POWDER, GARLIC POWDER, SOUR CREAM (CULTURED CREAM, SKIM MILK), SUGAR, MONOSODIUM GLUTAMATE, WHEY, SKIM MILK, DEXTROSE, MALIC ACID, MEDIUM CHAIN TRIGLYCERIDES, BUTTERMILK, LACTOSE, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, SPICES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACETATE, ARTIFICIAL COLOR (RED 40, BLUE 1 YELLOW 5), DISODIUM INOSINATE, AND DISODIUM GUANYLATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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