BAKEN-ETS
Hot Sauce Flavored Chicharrones Fried Pork Skins
- Energy
- 500kcal
- Protein
- 50g
- Total Fat
- 32.14g
- Total Carbohydrate
- 7.14g
- Dietary Fiber
- 0g
25% DV
100% DV
41.2% DV
2.6% DV
0% DV
Where to buy
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About this product
Per 100g, this product contains 50g of protein and 500 kcal. It is notably high in sodium, with 2786mg, and also high in fat, providing 32.14g including 14.29g of saturated fat. Due to its high sodium and fat content, it is best consumed in small, infrequent portions to align with a balanced dietary pattern.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 500 kcal | 25.0% | |
| Protein | 50 g | 100.0% | |
| Cholesterol | 107 mg | 35.7% | |
| Total Fat | 32.14 g | 41.2% | |
| Total Carbohydrate | 7.14 g | 2.6% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 2786 mg | 121.1% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 14.29 g | — | |
| FATRN | 0 g | — |
Ingredients
FRIED PORK SKINS, SALT, MALTODEXTRIN (MADE FROM CORN), CITRIC ACID, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, SUNFLOWER OIL, MALIC ACID, SODIUM DIACETATE, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, VINEGAR SOLIDS, SALT, GARLIC POWDER), ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE), SUGAR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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