NutriDB

STACY'S

Baked Multigrain Pita Chips

Snacks & ConfectioneryServing size: 28GRM
Energy
500kcal

25% DV

Protein
10.71g

21.4% DV

Total Fat
17.86g

22.9% DV

Total Carbohydrate
67.86g

24.7% DV

Dietary Fiber
3.6g

12.9% DV

PR

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About this product

STACY'S Baked Multigrain Pita Chips provide 500 kcal and 929 mg of sodium per 100g. This product contains 3.6g of dietary fiber and 1.79g of saturated fat per 100g. Given its high sodium content, it is suitable for consumption in small portions as an occasional snack, complementing a diet that is otherwise low in sodium and rich in other nutrient sources.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy500 kcal
25.0%
Protein10.71 g
21.4%
Cholesterol0 mg
0.0%
Total Fat17.86 g
22.9%
Total Carbohydrate67.86 g
24.7%
Dietary Fiber3.60 g
12.9%
Sodium929 mg
40.4%
Potassium179 mg
3.8%
Calcium36 mg
2.8%
Iron4.29 mg
23.8%
Vitamin D0 μg
0.0%
SUGAR3.57 g
FASAT1.79 g
FATRN0 g

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL AND/OR CANOLA OIL, WHOLE WHEAT FLOUR, STONE GROUND WHOLE WHEAT FLOUR, SEA SALT, LESS THAN 2% OF THE FOLLOWING: SESAME SEEDS, ORGANIC CANE SUGAR, RYE FLOUR, YEAST, CRUSHED RYE, MALTED BARLEY FLOUR, FLAXSEED, CORN GRITS, CRUSHED BARLEY, CRUSHED OATS, RYE SOUR, SALT, MILLET, CRACKED WHEAT, RYE MALT, ROLLED WHEAT FLAKES, SPICES, ASCORBIC ACID (ANTIOXIDANT), AND ROSEMARY EXTRACT (ANTIOXIDANT)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page