STACY'S
Baked Multigrain Pita Chips
- Energy
- 500kcal
- Protein
- 10.71g
- Total Fat
- 17.86g
- Total Carbohydrate
- 67.86g
- Dietary Fiber
- 3.6g
25% DV
21.4% DV
22.9% DV
24.7% DV
12.9% DV
Where to buy
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About this product
STACY'S Baked Multigrain Pita Chips provide 500 kcal and 929 mg of sodium per 100g. This product contains 3.6g of dietary fiber and 1.79g of saturated fat per 100g. Given its high sodium content, it is suitable for consumption in small portions as an occasional snack, complementing a diet that is otherwise low in sodium and rich in other nutrient sources.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 500 kcal | 25.0% | |
| Protein | 10.71 g | 21.4% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 17.86 g | 22.9% | |
| Total Carbohydrate | 67.86 g | 24.7% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 929 mg | 40.4% | |
| Potassium | 179 mg | 3.8% | |
| Calcium | 36 mg | 2.8% | |
| Iron | 4.29 mg | 23.8% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 1.79 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL AND/OR CANOLA OIL, WHOLE WHEAT FLOUR, STONE GROUND WHOLE WHEAT FLOUR, SEA SALT, LESS THAN 2% OF THE FOLLOWING: SESAME SEEDS, ORGANIC CANE SUGAR, RYE FLOUR, YEAST, CRUSHED RYE, MALTED BARLEY FLOUR, FLAXSEED, CORN GRITS, CRUSHED BARLEY, CRUSHED OATS, RYE SOUR, SALT, MILLET, CRACKED WHEAT, RYE MALT, ROLLED WHEAT FLAKES, SPICES, ASCORBIC ACID (ANTIOXIDANT), AND ROSEMARY EXTRACT (ANTIOXIDANT)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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