NutriDB

STACY'S

Parmesan Garlic & Herb Pita Chips, Parmesan; Garlic; Herb

Snacks & ConfectioneryServing size: 28GRM
Energy
464kcal

23.2% DV

Protein
14.29g

28.6% DV

Total Fat
17.86g

22.9% DV

Total Carbohydrate
64.29g

23.4% DV

Dietary Fiber
3.6g

12.9% DV

About this product

These pita chips contain 464 kcal and 929 mg of sodium per 100g. Due to their high sodium content, they are best consumed in moderation as part of a balanced diet, especially for individuals managing sodium intake. They can serve as an occasional snack or complement to meals when paired with lower-sodium foods.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy464 kcal
23.2%
Protein14.29 g
28.6%
Cholesterol0 mg
0.0%
Total Fat17.86 g
22.9%
Total Carbohydrate64.29 g
23.4%
Dietary Fiber3.60 g
12.9%
Sodium929 mg
40.4%
Potassium36 mg
0.8%
Calcium107 mg
8.2%
Iron3.93 mg
21.8%
Vitamin D0 μg
0.0%
SUGAR3.57 g
FASAT1.79 g
FATRN0 g

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL AND/OR CANOLA OIL, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, LESS THAN 2% OF THE FOLLOWING: WHOLE WHEAT FLOUR, ORGANIC CANE SUGAR, DRIED GARLIC, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, OAT FIBER, YEAST, PARSLEY, MALTED BARLEY FLOUR, ASCORBIC ACID (ANTIOXIDANT), AND ROSEMARY EXTRACT (ANTIOXIDANT)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page