NutriDB

LAY'S

65% Less Fat Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo; Chicken

Snacks & ConfectioneryServing size: 28GRM
Energy
429kcal

21.5% DV

Protein
7.14g

14.3% DV

Total Fat
12.5g

16% DV

Total Carbohydrate
75g

27.3% DV

Dietary Fiber
3.6g

12.9% DV

About this product

These baked potato crisps are characterized by 12.5g of total fat and 1.79g of saturated fat per 100g, which is comparatively lower than many fried potato crisps. They are a significant source of carbohydrates (75g per 100g) and provide 1036mg of potassium. This product can be incorporated into a balanced diet in moderation as an energy-contributing snack, considering its carbohydrate content and 500mg of sodium per 100g.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy429 kcal
21.5%
Protein7.14 g
14.3%
Cholesterol0 mg
0.0%
Total Fat12.50 g
16.0%
Total Carbohydrate75 g
27.3%
Dietary Fiber3.60 g
12.9%
Sodium500 mg
21.7%
Potassium1036 mg
22.0%
Calcium36 mg
2.8%
Iron1.07 mg
5.9%
Vitamin D0 μg
0.0%
SUGAR7.14 g
FASAT1.79 g
FATRN0 g

Ingredients

DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, MALTODEXTRIN (MADE FROM CORN AND POTATO), LESS THAN 2% OF THE FOLLOWING: HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), SALT, SOY LECITHIN, DEXTROSE, YEAST EXTRACT, GARLIC POWDER, SOUR CREAM (CULTURED CREAM, SKIM MILK), BUTTERMILK, NATURAL FLAVORS, ONION POWDER, VINEGAR, CANOLA OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SPICES, CITRIC ACID, POTASSIUM SALT, TOMATO POWDER, MEDIUM CHAIN TRIGLYCERIDES, GUM ACACIA, CHICKEN POWDER, PAPRIKA EXTRACTS, SKIM MILK, TARTARIC ACID, MONO- AND DIGLYCERIDES OF FATTY ACIDS, AND ANNATTO EXTRACTS

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page