LAY'S
65% Less Fat Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo; Chicken
- Energy
- 429kcal
- Protein
- 7.14g
- Total Fat
- 12.5g
- Total Carbohydrate
- 75g
- Dietary Fiber
- 3.6g
21.5% DV
14.3% DV
16% DV
27.3% DV
12.9% DV
Where to buy
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About this product
These baked potato crisps are characterized by 12.5g of total fat and 1.79g of saturated fat per 100g, which is comparatively lower than many fried potato crisps. They are a significant source of carbohydrates (75g per 100g) and provide 1036mg of potassium. This product can be incorporated into a balanced diet in moderation as an energy-contributing snack, considering its carbohydrate content and 500mg of sodium per 100g.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 429 kcal | 21.5% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 12.50 g | 16.0% | |
| Total Carbohydrate | 75 g | 27.3% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 500 mg | 21.7% | |
| Potassium | 1036 mg | 22.0% | |
| Calcium | 36 mg | 2.8% | |
| Iron | 1.07 mg | 5.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 7.14 g | — | |
| FASAT | 1.79 g | — | |
| FATRN | 0 g | — |
Ingredients
DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, MALTODEXTRIN (MADE FROM CORN AND POTATO), LESS THAN 2% OF THE FOLLOWING: HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), SALT, SOY LECITHIN, DEXTROSE, YEAST EXTRACT, GARLIC POWDER, SOUR CREAM (CULTURED CREAM, SKIM MILK), BUTTERMILK, NATURAL FLAVORS, ONION POWDER, VINEGAR, CANOLA OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SPICES, CITRIC ACID, POTASSIUM SALT, TOMATO POWDER, MEDIUM CHAIN TRIGLYCERIDES, GUM ACACIA, CHICKEN POWDER, PAPRIKA EXTRACTS, SKIM MILK, TARTARIC ACID, MONO- AND DIGLYCERIDES OF FATTY ACIDS, AND ANNATTO EXTRACTS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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