LAY'S
Original Baked Potato Crisps
- Energy
- 429kcal
- Protein
- 7.14g
- Total Fat
- 12.5g
- Total Carbohydrate
- 78.57g
- Dietary Fiber
- 3.6g
21.5% DV
14.3% DV
16% DV
28.6% DV
12.9% DV
Where to buy
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About this product
LAY'S Original Baked Potato Crisps contain 0g of saturated and trans fats per 100g, offering a lower-fat snack option. They provide 571 mg of sodium and 821 mg of potassium per 100g. This product can be incorporated into a balanced diet when consumed in moderation, especially considering its carbohydrate and sodium content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 429 kcal | 21.5% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 12.50 g | 16.0% | |
| Total Carbohydrate | 78.57 g | 28.6% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 571 mg | 24.8% | |
| Potassium | 821 mg | 17.5% | |
| Calcium | 36 mg | 2.8% | |
| Iron | 1.07 mg | 5.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 7.14 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, SEA SALT, SOY LECITHIN, DEXTROSE, ANNATTO EXTRACTS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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