NutriDB

TOSTITOS

Hot Spicy Queso Flavored Dip, Queso

Condiments & SaucesServing size: 31GRM
Energy
145kcal

7.3% DV

Protein
3.23g

6.5% DV

Total Fat
9.68g

12.4% DV

Total Carbohydrate
9.68g

3.5% DV

Dietary Fiber
0g

0% DV

About this product

This queso dip contains 677 mg of sodium per 100g, which is a considerable amount, and 9.68g of fat. With 0g of fiber and 3.23g of protein, it offers limited nutritional density. Due to its high sodium content, this product is best consumed in small portions as an occasional addition to a diet that is otherwise low in sodium to maintain overall dietary balance.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy145 kcal
7.3%
Protein3.23 g
6.5%
Cholesterol16 mg
5.3%
Total Fat9.68 g
12.4%
Total Carbohydrate9.68 g
3.5%
Dietary Fiber0 g
0.0%
Sodium677 mg
29.4%
Potassium0 mg
0.0%
Calcium65 mg
5.0%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR0 g
FASAT3.23 g
FATRN0 g

Ingredients

WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPERS, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MODIFIED FOOD STARCH, MALTODEXTRIN (MADE FROM CORN), LESS THAN 2% OF: PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, SALT, SUGAR, NATURAL FLAVORS, ONION POWDER, MONOSODIUM GLUTAMATE, GARLIC, SPICES, DATEM, MONO- & DIGLYCERIDES, SODIUM HEXAMETAPHOSPHATE, ARTIFICIAL COLOR, XANTHAN GUM, DRIED ONION, SODIUM PHOSPHATE, MALTODEXTRIN (MADE FROM POTATO), AND YEAST

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page