NutriDB

LAY'S

Cuban Sandwich Potato Chips

Snacks & ConfectioneryServing size: 28GRM
Energy
571kcal

28.6% DV

Protein
7.14g

14.3% DV

Total Fat
35.71g

45.8% DV

Total Carbohydrate
53.57g

19.5% DV

Dietary Fiber
3.6g

12.9% DV

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About this product

These potato chips provide 571 kcal and 35.71 g of fat per 100g, alongside 500 mg of sodium. They also contain 1214 mg of potassium and 0 mg of cholesterol. Due to their high calorie, fat, and sodium content, these chips are best consumed in moderation as an occasional snack within a balanced diet that prioritizes whole foods and lower sodium options.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy571 kcal
28.6%
Protein7.14 g
14.3%
Cholesterol0 mg
0.0%
Total Fat35.71 g
45.8%
Total Carbohydrate53.57 g
19.5%
Dietary Fiber3.60 g
12.9%
Sodium500 mg
21.7%
Potassium1214 mg
25.8%
Calcium71 mg
5.5%
Iron2.14 mg
11.9%
Vitamin D0 μg
0.0%
SUGAR3.57 g
FASAT5.36 g
FATRN0 g

Ingredients

POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), LESS THAN 2% OF THE FOLLOWING: BUTTERMILK, SALT, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, BUTTER (CREAM, ANNATTO), SPICES, MEDIUM CHAIN TRIGLYCERIDES, BROWN SUGAR, SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GUM ACACIA, SKIM MILK, YEAST EXTRACT, SUGAR, AND PAPRIKA EXTRACTS

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page