DORITOS
Tangy Pickle Cool Ranch Flavored Tortilla Chips, Pickle; Cool Ranch
- Energy
- 536kcal
- Protein
- 7.14g
- Total Fat
- 25g
- Total Carbohydrate
- 64.29g
- Dietary Fiber
- 3.6g
26.8% DV
14.3% DV
32.1% DV
23.4% DV
12.9% DV
Where to buy
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About this product
These tortilla chips provide 536 kcal and 25 g of fat per 100g, along with 679 mg of sodium. They contain 0 mg of cholesterol and 0 g of trans fat. Due to their high calorie, fat, and sodium content, these chips are best consumed in small portions as an occasional snack within a balanced diet, contributing primarily to energy intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 536 kcal | 26.8% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 25 g | 32.1% | |
| Total Carbohydrate | 64.29 g | 23.4% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 679 mg | 29.5% | |
| Potassium | 321 mg | 6.8% | |
| Calcium | 143 mg | 11.0% | |
| Iron | 1.07 mg | 5.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 3.57 g | — | |
| FATRN | 0 g | — |
Ingredients
CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN STARCH, TOMATO POWDER, GARLIC POWDER, POTASSIUM SALT, VINEGAR, GUM ACACIA, YEAST EXTRACT, LACTOSE, WHEY, SKIM MILK, ONION POWDER, SUGAR, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, MALIC ACID, CORN SYRUP SOLIDS, BUTTERMILK, SODIUM ACETATE, ARTIFICIAL COLOR (RED 40, BLUE 1, YELLOW 5), SPICES, CITRIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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