NutriDB

DORITOS

Tangy Pickle Cool Ranch Flavored Tortilla Chips, Pickle; Cool Ranch

Snacks & ConfectioneryServing size: 28GRM
Energy
536kcal

26.8% DV

Protein
7.14g

14.3% DV

Total Fat
25g

32.1% DV

Total Carbohydrate
64.29g

23.4% DV

Dietary Fiber
3.6g

12.9% DV

About this product

These tortilla chips provide 536 kcal and 25 g of fat per 100g, along with 679 mg of sodium. They contain 0 mg of cholesterol and 0 g of trans fat. Due to their high calorie, fat, and sodium content, these chips are best consumed in small portions as an occasional snack within a balanced diet, contributing primarily to energy intake.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy536 kcal
26.8%
Protein7.14 g
14.3%
Cholesterol0 mg
0.0%
Total Fat25 g
32.1%
Total Carbohydrate64.29 g
23.4%
Dietary Fiber3.60 g
12.9%
Sodium679 mg
29.5%
Potassium321 mg
6.8%
Calcium143 mg
11.0%
Iron1.07 mg
5.9%
Vitamin D0 μg
0.0%
SUGAR3.57 g
FASAT3.57 g
FATRN0 g

Ingredients

CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN STARCH, TOMATO POWDER, GARLIC POWDER, POTASSIUM SALT, VINEGAR, GUM ACACIA, YEAST EXTRACT, LACTOSE, WHEY, SKIM MILK, ONION POWDER, SUGAR, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, MALIC ACID, CORN SYRUP SOLIDS, BUTTERMILK, SODIUM ACETATE, ARTIFICIAL COLOR (RED 40, BLUE 1, YELLOW 5), SPICES, CITRIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page